Day 7 - Organic Farm Visit

Today we took a scenic walk and hiked from our cabins to the farm. After arriving at the farm, the students were divided into groups that rotated to the different workshops: picking vegetables, cooking, milking goats, making cheese from scratch, crafting rustic bread and baking cookies. Our lunch consisted of these organic foods from the farm.

Fiedston learned how this farm raises Iberian pigs to make Spanish ham humanely and respecting the balance of this natural ecosystem.