Day 6 - Organic Farm Visit

Today we took a scenic walk and hiked from our cabins to the farm. After arriving at the farm, the students were divided into groups that rotated to the different workshops: picking vegetables, cooking, milking goats, making cheese from scratch, crafting rustic bread and baking cookies. Our lunch consisted of these organic foods from the farm.

Hewitt also learned how this farm raises Iberian pigs to make Spanish ham humanely and respecting the balance of this natural ecosystem.

After lunch, Hewitt participated in a series of team building activities and games on the grounds of a local organic farm. They learned about the importance of a balanced natural environment and sustainable agriculture. At the end of the day, they sat down and discussed about how to fulfill the United Nations Goals for Sustainable Development.